My Flour Costs More Than My Cappuccino

My first opinion piece for The Rio Times was just published. It’s called: My Flour Costs More Than My Cappuccino

I talk about how prices for the dietary staple mandioca flour have multiplied more than twice in the past year. That’s a big deal! What would you do if the price of an ingredient you integrate into every meal were to more than double over the course of a year?

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